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Maria Luisa Extra Virgin Olive Oil (0,5L)

Physicochemical analysis:

Acidity (% oleic acid): 0,1
Peroxide index (meq O2/kg): 5
Spectrophotometric analysis:

• K232: 1,61

• K268: 0,12

• ΔK: 0,00

Olfactory assessment

Fruity with green sensations, herb, olive leaf and green almond shell.

Taste assessment

In the mouth we find flavors of nuts and dried fruit with some spicy and bitter. Persistent.