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Quinta do Javali Extra Virgin Olive Oil (50mL)
Physicochemical analysis:
Acidity (% oleic acid): 0,1
Peroxide index (meq O2/kg): 6,4
Waxes: 42,8
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Olfactory assessment
Fruity with green sensations, herb, olive leaf and green almond shell.
Taste assessment
In the mouth we find flavors of nuts and dried fruit with some spicy and bitter. Persistent.