Alcohol (%): 15,0Total acidity...
Olive oil extracted by cold pressing of hand-harvest fruit from olive trees, some with centuries old, existing in the Quinta do Javali. In order to preserve its natural flavours this olive oil hasn't been filtered.
Physicochemical analysis: Acidity (% oleic acid): 0,1 Peroxide index (meq O2/kg): 5 Spectrophotometric analysis: • K232: 1,61 • K268: 0,12 • ΔK: 0,00
Physicochemical analysis: Acidity (% oleic acid): ≤ 0,2 Waxes: 58,7 Peroxide index (meq O2/kg): 6,1