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Olive Oil
Olive oil extracted by cold pressing of hand-harvest fruit from olive trees, some with centuries old, existing in Quinta do Javali.
Olive Oil There are 3 products.
Showing 1 - 3 of 3 items
Lobatos Selection Extra Virgin Olive Oil...
Physicochemical analysis: Acidity (% oleic acid): ≤ 0,2 Waxes: 58,7 Peroxide index (meq O2/kg): 6,1
10,60 €Quinta do Javali Extra Virgin Olive Oil...
Physicochemical analysis: Acidity (% oleic acid): 0,1 Peroxide index (meq O2/kg): 6,4 Waxes: 42,8
19,29 €Maria Luisa Extra Virgin Olive Oil (0,5L)
Physicochemical analysis: Acidity (% oleic acid): 0,1 Peroxide index (meq O2/kg): 5 Spectrophotometric analysis: • K232: 1,61 • K268: 0,12 • ΔK: 0,00
28,94 €
Showing 1 - 3 of 3 items