Technical information • Alcohol (%): 12,0 • Total acidity (g/dm³): 5,60 • Sugar (g/l): < 0,60 • pH: 3,38
Physicochemical analysis: Acidity (% oleic acid): 0,1 Peroxide index (meq O2/kg): 6,4 Waxes: 42,8
• Alcohol (%): 19,5 • Total acidity (g/dm³): 4,2 • pH: 3,53 • Baumé: 4,4
• Alcohol (%): 14,5 • Total acidity (g/dm³): 5,9 • Sugar (g/l): <0,6 • pH: 3,69
• Alcohol (%): 19,5 • Total acidity (g/dm³): 4,99 • pH: 3,49 • Baumé: 8,4
Technical information • Alcohol (%): 13,5 • Total acidity (g/dm³): 6,12 • Sugar (g/l): < 0,50 • pH: 3,62
• Alcohol (%): 20,5 • Total acidity (g/dm³): 4,34 • pH: 3,80 • Baumé: 5,5
Technical informationAlcohol (%): 13 Sugar (g/l): 0,60 Total acidity (g/dm³): 5,13 pH: 3,72
• Alcohol (%): 20,8 • Total acidity (g/dm³): 4,15 • Baumé: 3,4 • pH: 3,71
• Alcohol (%): 20,0 • Total acidity (g/dm³): 4,70 • pH: 3,73 • Baumé: 3,5
• Alcohol (%): 20,8 • Total acidity (g/dm³): 4,15 • Baumé: 3,4 • pH: 3,71
• Alcohol (%): 20,5 • Total acidity (g/dm³): 5,46 • Baumé: 2,9 • pH: 3,62
Alcohol (%): 14,0 Total acidity: 5,80 Sugar: < 0,50 pH: 3,53